Free matcha sample. 5 g Signature Ceremonial Matcha from Uji.
5 g Signature Ceremonial Matcha from Uji, enough for two matcha lattes. You only pay CHF 2.50 shipping. If you like it, your subscription starts 7 days after the order; if not, cancel before then with one click, free of charge.
CHF 0
plus CHF 2.50 shipping
How often do you drink matcha?
Join the waitlistComing soon. Sign up and we will let you know when sales start.
With the free sample you order the matcha subscription.
- It starts 7 days after your order. Two days before, we remind you by email.
- Until it starts, cancel free of charge with one click in your account.
- Then CHF 32 per delivery (Signature Ceremonial, free shipping), at least three deliveries, then cancel any time.
Our terms and conditions and privacy policy apply.
- 01The sample5 g of matcha, free. Enough for two matcha lattes.
- 027 daysTime to taste. Two days before the subscription starts, we remind you by email. Rather not wait? Start your subscription right away in your account.
- 03The subscriptionThen your matcha arrives at the rhythm you choose, at the subscription price. Cancel free of charge before it starts.
The free sample is the easiest way to get to know our Signature Ceremonial Matcha: 5 g from the first harvest in Uji, single cultivar Okumidori, enough for two matcha lattes. The sample is free, you only pay CHF 2.50 shipping.
With the sample you order the matcha subscription at the rhythm you choose. It starts 7 days after your order, and we remind you by email two days before. Until then you cancel free of charge, with one click in your account.
After that each delivery costs CHF 32 instead of CHF 48, with free shipping, and you receive CHF 16 matcha credit with every delivery.
- Contents
- 5 g Signature Ceremonial Matcha
- Makes
- Two matcha lattes or two bowls of usucha
- Price
- Free, plus CHF 2.50 shipping
- After that
- Matcha subscription, CHF 32 per delivery, every 2 weeks or every month
- Cancel
- Free of charge until the subscription starts, with one click in your account
- Origin
- Uji, Kyoto (Japan), first harvest, single cultivar Okumidori
- Name
- Matcha, ground green tea
- Ingredients
- Green tea (matcha), ground, 100 %
- Allergens
- None
- Best before
- See pack
- Responsible
- PDQ Company IT-Consulting GmbH, Dammstrasse 16, 6300 Zug, Switzerland
Questions.
How does the free matcha sample work?
The sample with 5 g of Signature Ceremonial Matcha is free; you only pay CHF 2.50 shipping. 7 days after your order, your matcha subscription starts. Two days before, we remind you by email; until then you can cancel free of charge with one click in your account. After that the minimum term is three deliveries, then you can cancel any time.
What if I do not like the matcha?
Then cancel before it starts, with one click in your account. The subscription begins 7 days after your order, and we remind you by email two days before. Until then cancelling is free of charge, and nothing further is sent.
How does the matcha subscription work?
You receive 30 g of Signature Ceremonial Matcha in a pouch, every 2 weeks or every month, for CHF 32 instead of CHF 48 per delivery, 33 % less, with free shipping. Each delivery comes with CHF 16 matcha credit in the Niyu loyalty programme as a gift. The minimum term is three deliveries; after that, cancel any time in your account. Change the rhythm any time.
What is the Niyu loyalty programme?
With the matcha subscription you get CHF 16 matcha credit as a gift with every paid delivery. Invite friends with your personal link from your account, and you and your friends each receive another CHF 8 for every paid subscription delivery of theirs, as long as you are both subscribed. From CHF 48 you receive 30 g of Signature Ceremonial Matcha free, as an extra pouch with a delivery. Redeeming starts a new minimum term of three deliveries. Credit is only earned with an active subscription, is never paid out in cash, and lapses when the subscription ends.
What is the difference between ceremonial and culinary matcha?
Ceremonial matcha comes from young leaves of the first harvest of shaded tea gardens and is meant to be drunk pure: deep green, silky, with plenty of umami. Culinary matcha usually comes from later harvests, is more yellowish and harsher, and is used for baking and cooking. The term «ceremonial» is not protected, so trust colour, fineness and taste.
How do I prepare matcha properly?
Best with the paste method: sift 2 g of matcha into a warmed bowl, stir it with 10 ml of water at 75 °C into a thick paste, add 20–50 ml of water at 75 °C and whisk with the bamboo whisk (chasen) in W-shaped strokes until frothy. The result is a matcha shot without lumps, to drink pure or as the base of a latte. Boiling water makes matcha bitter.
